Jammin' Jerk Steak Fajitas

Marinade Ingredients:

  • 1/2 cup olive oil
  • 2 Tbsp. soy sauce
  • 4 scallions, washed and cut in half
  • 2 large cloves garlic
  • 1/4 cup lime juice
  • 1/2 teaspoon red pepper flakes


  • 2 Tbsp. Jammin Jerk Spice
  • 2 pounds inside skirt steak; cut into 3 equal pieces
  • 2 red bell peppers; cut into strips
  • 2 green bell peppers; cut into strips
  • 1 large white onion; cut into strips
  • Olive oil
  • Sour cream
  • shredded cheese
  • Fajita-size flour tortillas

Mix all marinade ingredients. Put pieces of skirt steak in a large ziplock bag and pour marinade all over. Seal the bag, removing as much air as possible and allow the steak to marinate for 1 hour in the refrigerator.

Grill on each side 3-5 minutes. Remove the steak from the grill and wrap in tin foil and allow to rest 10-15 mins.

While the steak is resting, toss the peppers and onion with some olive oil and a pinch of salt. Continue to cook until they are soft and nicely browned. Add the steak into the vegetables, toss a little.

Heat the tortillas on the grill or in the oven until soft. Assemble fajitas with the vegetables, steak, and a bit of sour cream and cheese.

Kaellie Palmer