organic jammin' jerk spice

Add jammin' flavor to chicken, pork, beef, seafood and vegetables with our island-inspired jerk seasoning blend. The sweet-meets-heat combo is the perfect mix of nice and spice to make your spirit dance.

Ingredients: Sea Salt, Organic Spices, Organic Smoked Paprika (Organic Paprika, Natural Smoke Flavor), Organic Garlic, Organic Black Pepper, Organic Chili Powder (Organic Spices, Sea Salt, Organic Garlic, Silicon Dioxide), Organic Red Pepper, Organic Onion.

 
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Grilled Jerk Steak Fajitas

Marinade Ingredients:

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  • 1/2 cup olive oil

  • 2 Tbsp. soy sauce

  • 4 scallions, washed and cut in half

  • 2 large cloves garlic

  • 1/4 cup lime juice

  • 1/2 teaspoon red pepper flakes

Ingredients:

  • 2 Tbsp. Jammin Jerk Spice

  • 2 pounds inside skirt steak; cut into 3 equal pieces

  • 2 red bell peppers; cut into strips

  • 2 green bell peppers; cut into strips

  • 1 large white onion; cut into strips

  • Olive oil

  • Sour cream

  • shredded cheese

  • Fajita-size flour tortillas

  1. Mix all marinade ingredients. Put pieces of skirt steak in a large ziplock bag and pour marinade all over. Seal the bag, removing as much air as possible and allow the steak to marinate for 1 hour in the refrigerator.

  2. Grill on each side 3-5 minutes. Remove the steak from the grill and wrap in tin foil and allow to rest 10-15 mins.

  3. While the steak is resting, toss the peppers and onion with some olive oil and a pinch of salt. Continue to cook until they are soft and nicely browned. Add the steak into the vegetables, toss a little.

  4. Heat the tortillas on the grill or in the oven until soft. Assemble fajitas with the vegetables, steak, and a bit of sour cream and cheese.